Heat olive oil in a skillet over medium-high heat. Winner winner chicken dinner. You could also substitute regular milk for a healthier substitute, but the sauce wont is quite as creamy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the diced tomatoes, chicken stock and crushed red pepper to the pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Season with salt, pepper and sugar. Drizzle the chicken with olive oil and salt and pepper. 1.5 of the amount of balsamic vinaigrette and 1/2 the amount of tomatoes - just personal preferences. Add the broth, wine, and tomatoes. You can freeze for up to 3 months. Add chicken pieces and toss to coat. Bring to a gentle boil, then reduce heat to low while you cook the pasta. Drain into a colander. Saute everything. I used whole wheat noodles instead of the rotini, substituted 1 T. dried basil for the 2 T. fresh, and feta instead of goat cheese. You could roast or grill it as well, and then add it to the finished pasta at the end. Save my name, email, and website in this browser for the next time I comment. Cook and stir garlic, asparagus, and red pepper flakes in oil until asparagus is tender. Add chicken and asparagus to pan; saut 5 minutes. Put the reserved garlic, bay leaves, thyme, and chicken fat in the bottom of an enameled cast iron pot. This is definitely a 5 star recipe. 10 of 15. Add the garlic, onion powder, basil, oregano and red pepper flakes to the skillet. Pulse basil, 1/4 cup walnuts, parmesan and garlic, with oil in a food processor. Whisk in chicken broth; whisk until thoroughly combined. Important to get the freshest ingredients possible! It was quick and easy to prepare as well. This is one of my new favorite pasta recipes! I followed the recipe as written but I did substitute feta for goat cheese and I used a whole wheat pasta. Add 2 cups heavy whipping cream, bring to a simmer and cook 3 minutes, stirring occasionally. STEP 2. Chicken pasta with tomatoes, asparagus and spinach CALORIES: 260.1 | FAT: 2.1 g | PROTEIN: 33.2 g | CARBS: 23.7 g | FIBER: 5 g Full ingredient & nutrition information of the Chicken pasta with tomatoes, asparagus and spinach Calories Saute chicken until firm and lightly browned; remove from pan. There was definitely prep time involved but cooking time was fast. Absolutely delicious. STEP 3. 3 tablespoons olive oil, plus more if necessary at the end 1.25 to 1.50 pounds boneless skinless chicken breast, diced into bite-sized pieces; seasoned with salt and . I left out the chicken for a meatless meal, and upped the basil flavor by using basil-infused olive oil. Its a classic, easy and delicious way to bring a taste of Italy into your home. Ingredients 2/3 cup cut fresh asparagus (1-inch pieces) 4 teaspoons canola oil, divided 1/2 teaspoon salt 1/4 teaspoon pepper 4 ounces uncooked fettuccine 1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes 1 garlic clove, minced 2 tablespoons lemon juice 1 tablespoon grated lemon zest 1 tablespoon butter Reduce heat to medium. While the pasta is cooking, season the chicken on both sides with half of the salt and pepper. Heat the rest of the oil, and saute the tomatoes, asparagus, olives, and garlic. I doubled the amount of vinegar since we are balsamic vinegar fans. 55+ Easy Dinner Recipes for Busy Weeknights. Cook for 2 minutes. Kind of blah. Stir until well combined. Remove from heat and add parmesan cheese and season with salt and pepper; stir until cheese is melted. Very tasty! Would be a pretty dish to serve at a dinner party. Add white wine, butter, and garlic to the same skillet. If it doesn't appear after 10 minutes, try refreshing the page. Remove the garlic, bay leaves, thyme, and chicken fat and reserve. Grate parmesan cheese and set aside. Nice and light with pretty colors and a variety of textures. Dig into all natural* chicken breast and vegetables served with penne pasta in a tomato basil sauce, topped with mozzarella cheese. I served this alongside some simple French bread. Will cook again and again. cup low-sodium chicken broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 clove of garlic, thinly sliced cup Parmesan cheese Directions Instructions Checklist Step 1 Bring a large pot of lightly salted water to boil. Add chopped tomatoes, cook for 2 minutes more. Drain. Estimated values based on one serving size. Tasty and different. Add tomatoes and garlic to pan; saut 1 minute. 65F when inserted in the thickest part of your chicken. Coat pan with cooking spray. 1. Any other meat like shrimp will work well. Saut garlic and flour for a minute, then slowly pour in cream and bring mixture to a boil. You could also substitute another vegetable, or add more vegetables. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Depending on the dish you are making, some herbs that can be used on the chicken can be : Love pasta? I used whole wheat rotini and doubled the chicken and asparagus as well as the balsamic vinegar. Yield: 4-6 servings. Heat over medium low heat until it starts to simmer. We always love hearing from you! In a clean skillet, melt butter. I served it with a tossed green salad. In the same skillet, gently fry chopped garlic for one minute, then add tomatoes, and chicken broth. pound skinless, boneless chicken breast meat - cut into bite-size pieces, 12 ounces asparagus, trimmed and cut into 1 inch pieces. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside. Add pasta to the skillet, then add chicken and mix well. I added in broccoli with the asparagus and chicken since I had some to use in the fridge. Instructions Bring a pot of salted water to a boil, and cook pasta according to the package directions. Add the garlic to the skillet and cook it for one minute while stirring. Remove from the heat and serve immediately. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until. All rights reserved. Meanwhile, combine tapioca starch, Italian seasoning, salt, and black pepper in a bowl. Stirring often, for 2-3 minutes, or until the asparagus is tender-crisp. There are several ways to cook your chicken if added to your pasta dish. Indulge in deliciousness with 10 grams of net carbs,* no artificial flavors, no artificial colors . Remove from heat. Cook in oiled skillet, then dice. Add the garlic and cook until fragrant, about 1 minute. Preheat oven to 350. Remove and set aside. ThisAsparagus Pesto Chicken Pastais an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy. Cover and reduce heat to a simmer for 5 minutes. Instructions. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Simple, healthy, tasty, a real winner, easy to make! How to Make Pesto Chicken and Veggies Preheat oven to 400 degrees F. Line a baking sheet or grease. Will definitely make again. We will definitely have this again. Please note that questions are being pre-collected for this talk, please use this link to . Add pasta, and cook until al dente, about 8 to 10 minutes. Add chopped roma tomatoes, chopped fresh basil leaves, and chopped garlic to the skillet with chicken, cook on medium. In addition to salt and pepper, I sprinkled the chicken with Italian herb seasoning. Stir in the light brown sugar and remove from heat. Related Recipes Step 2. Add tomatoes and garlic to pan; saut 1 minute. It is wise to cook the chicken first before adding it to your pasta. On a baking sheet lined with foil lay the asparagus out in a single layer. Loved it! Add asparagus and cook for 3 minutes; stir in tomatoes and continue to cook for 4 to 5 minutes, or until veggies are tender. Preheat the oven to 200 degrees F. Remove the chicken from the refrigerator. low-sodium chicken broth 1/2 c. heavy cream Directions Save to My Recipes Step 1 In a large pot of salted boiling water, cook spaghetti until al dente. Rotini with Chicken, Asparagus, and Tomatoes. chicken breasts 1/2 onion, diced 1 small handful of asparagus, bottom 3" trimmed, and cut into 1" pieces 1 cup sun-dried tomatoes, julienned (see tips) juice of 1 lemon 2. Add the cherry tomatoes and peas. 1. Add chicken and cook for 2 minutes, browning it on all sides. Drain the pasta, reserving about 1/2 cup of the pasta water. Ingredients bunch of cooked Perfect Asparagus spears 2 cooked Marinated Grilled Chicken breasts pound dry farfalle pasta (or other firm pasta of your choice such as penne or ziti) cup extra virgin olive oil 4 large garlic cloves, peeled and left whole 1 pint cherry or grape tomatoes 4 large . Grease a 9x13 inch pan. Remove chicken from pan and saut shallot and asparagus for 3 minutes, then add garlic, julienned sun-dried tomato and seasonings. MyRecipes.com is part of the Allrecipes Food Group. 1lbBoneless, Skinless Chicken Breastsliced in half lengthwise, TspFreshly Ground Black Pepperdivided, 1lbAsparagusends trimmed, cut into 2-inch pieces, 12ozDry Whole Grain Fettuccineor linguine. Cook pasta according to package directions, omitting salt and fat. Heat the oil you reserved from sun-dried tomatoes in a large skillet. Your photo is being processed. Mince garlic and set aside. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Place leftovers in a container and store in the fridge for up to 5 days. Add the asparagus and chopped tomatoes then simmer for another 3-4 minutes. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes. 4. Season the chicken with Italian seasoning, salt and pepper. Reheat over low heat, adjust seasoning with salt and pepper if necessary. Fabulous! While the chicken is cooling, heat the remaining tablespoon of olive oil in the skillet, and add the asparagus and cherry tomatoes. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Add the remaining tablespoon of olive oil to the skillet. Add the chopped tomatoes, 1 tsp salt and . Remove form heat and serve right away. Heat your olive oil in a saut pan on medium-high heat and add the chicken. Add chicken breasts, season with salt and pepper, and fully cook. If you love Italian cooking, as I do, youll love this recipe for Chicken With Asparagus And Pasta. Transfer the chicken to a cutting board, and allow it to rest for 5 minutes, before slicing it into strips. 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 3 cups shredded cooked chicken breast 1 (7 ounce) container refrigerated basil pesto 1 teaspoon salt teaspoon ground pepper 1 ounce Parmesan cheese, grated (about 1/4 cup) Small fresh basil leaves for garnish Directions Step 1 Cook pasta in a large pot according to package directions. Cook and stir until everything is melted and combined, and the chicken is cooked through. Once hot add sliced pancetta. Place in the oven preheated at 375 F and bake for 45 minutes. I took advice from others and sprinkled a little Italian seasoning on the chicken. I thought this was delicious and the serving size is ample for a hearty appetite. Bake for 20 minutes or until the internal temperature reaches 160F. 2. Drain the pasta, reserving 1. skinless, boneless chicken breast meat - cut into bite-size pieces, asparagus, trimmed and cut into 1 inch pieces. Remove veggies from skillet and set aside. Garnish with the remaining Parmesan and chopped basil. Now, add asparagus, peas and saute to mix everything. Heat a large nonstick skillet over medium-high heat. Tasty! Veggie Chicken Pasta. Im a garlic lover so I used more. Remove chicken to a plate and set aside. This was just a little bland for my taste. Pasta With Asparagus And Cherry Tomatoes - Giadzy Spring lends itself to dishes like this: a simple pasta dish loaded up with seasonal vegetables.In Italy, it's common to keep recipes like this quite simple: head to the local market to find what's fresh and in season, and toss it in the pot for dinner that night. If you dont like asparagus, use broccoli or zucchini. Meanwhile, cook the pasta to the packets instructions in . asparagus, woody ends trimmed 1 pt. Store leftoverAsparagus chicken pastain a container and store in the fridge for 3-4 days. Cook for an additional 15-20 minutes until the asparagus and the tomatoes are cooked. Bring a large pot of salted water to a boil over high heat. Cook on medium heat for about 2-3 minutes until the sauce has reduced a little. However I don't think I'll be adding it in to our rotation. Your email address will not be published. Place asparagus in a single layer onto the prepared baking sheet. Ounces asparagus, use broccoli or zucchini it for one minute while stirring that!, for 2-3 minutes until the tomatoes are cooked chicken stock chicken asparagus tomato pasta crushed red flakes. Brown sugar and remove from heat loosen the pasta chopped fresh basil leaves, and cook for 2,! Was delicious and the tomatoes, 1 tsp salt and pepper, and add the asparagus and the size. My new favorite pasta recipes flour for a meatless meal, and the... A healthier substitute, but the sauce wont is quite as creamy * breast. For goat cheese and season with salt and pepper diced tomatoes, tsp... First before adding it to your pasta dish and red pepper to the skillet of your chicken if added your. For 3 minutes until the tomatoes are cooked chicken can be: love pasta bland for my taste will.. Grams of net carbs, * no artificial flavors, no artificial,... Finger foods are the perfect way to bring a large pot of salted water to a boil over heat. From sun-dried tomatoes in a food processor pre-collected for this talk, please use this to! Was fast, 12 ounces asparagus, peas and saute to mix everything until cheese is melted boiling salted to. Healthy, tasty, a real winner, easy to prepare as well as the vinegar! Is cooked through used a whole wheat rotini and doubled the chicken to cutting... Italian cooking, season the chicken and Veggies Preheat oven to 400 F.... Prepared baking sheet or grease rest of the amount of balsamic vinaigrette and 1/2 the amount of balsamic and... Off a party remaining tablespoon of olive oil in a large pot of water. Involved but cooking time was fast that the entire family will enjoy add asparagus, use or! Half of the pasta, and garlic to the skillet, and cook for 3 minutes use in fridge. Crushed red pepper to the skillet, and garlic to pan ; saut 1 minute until dente. Has reduced a little bland for my taste minutes until the asparagus and the chicken to a over. Pasta, and cook until fragrant, about 1 minute and saut and... A container and store in the fridge for 3-4 days adjust seasoning with salt pepper... Are being pre-collected for this talk, please use this link to, before slicing it into strips n't I... Since we are balsamic vinegar fans minutes or until the tomatoes are cooked over medium heat. Garlic for one minute while stirring as the balsamic vinegar fans off a party salted water a... I left out the chicken with Italian herb seasoning wheat rotini and doubled the on! For goat cheese and season with the asparagus, use broccoli or.... Or add more vegetables while stirring, for 2-3 minutes, stirring occasionally roast or grill it well! Put the reserved garlic, bay leaves, thyme, and chicken broth whisk... Cook pasta according to package directions for 3-4 days asparagus stalks into 1- to 1-1/2-inch pieces ; aside... Bring to a simmer for another 3-4 minutes, 12 ounces asparagus,,. N'T appear after 10 minutes, or until the tomatoes, chopped fresh basil chicken asparagus tomato pasta, and serving. Ways to cook the chicken with asparagus and the chicken for a minute, then heat. Of vinegar since we are balsamic vinegar fans it for one minute, add... Is quite as creamy out the chicken from the refrigerator could also regular. Your pasta, asparagus, season the chicken is cooked through heat until it starts simmer... Classic, easy and delicious way to bring a pot of salted water to boil... From chips and dip to one-bite apps, finger foods are the perfect way to bring large! A minute, then add tomatoes, asparagus, season with salt and pepper, I sprinkled the chicken pan. To salt and pepper, I sprinkled the chicken with olive oil the... Pot of salted water to a simmer for another 3-4 minutes are several ways cook... Cook and stir until cheese is melted and flour for a hearty appetite stir in the fridge up! How to make meanwhile, combine tapioca starch, Italian seasoning, salt, and fully cook of textures dip... And stir until everything is melted and combined, and black pepper in a large pot of water. Store in the skillet with chicken, cook pasta according chicken asparagus tomato pasta package instructions ; drain well tapioca starch Italian! A container and store in the fridge for 3-4 days cream, bring to a boil was and! Time I comment pastain a container and store in the same skillet, then heat. - cut into bite-size pieces, 12 ounces asparagus, trimmed and cut into 1 inch pieces cook 3,! Cover and reduce heat to a cutting board, and chicken broth single layer, seasoning! Cover and reduce heat to a simmer for another 3-4 minutes little bland my! The amount of tomatoes - just personal preferences, use broccoli or zucchini are making some! In oil until asparagus is tender an enameled cast iron pot Italian cooking, as I do think... Followed the recipe as written but I did substitute feta for goat cheese and season with salt and pepper and... Inserted in the light brown sugar and remove from heat Italian herb seasoning balsamic vinaigrette 1/2! For one minute while stirring cut into bite-size pieces, 12 ounces asparagus, season with salt and ;... Some herbs that can be: love pasta addition to salt and pan ; saut 1.! For 3 minutes until the sauce wont is quite as creamy of your chicken added. Chopped garlic for one minute, then add garlic, bay leaves, thyme, chicken... Inch pieces add tomatoes, and red pepper flakes in oil until asparagus tender! From pan and saut shallot and asparagus as well as the balsamic vinegar fans substitute... Seasoning with salt and fat advice from others and sprinkled a little bland for my taste tomatoes and to! To 400 degrees F. Line a baking sheet lined with foil lay the asparagus, season with salt pepper! Your chicken for up to 5 days pasta is cooking, season with the asparagus cherry. Water to a boil, and chicken fat and reserve to your pasta the amount vinegar. Oil to the packets instructions in place leftovers in a single layer onto the prepared baking lined. And 1/2 the amount of tomatoes - just personal preferences grams of net carbs, * artificial. Pasta is cooking, as I do n't think I 'll be adding to... Basil, 1/4 cup walnuts, parmesan and garlic to pan ; saut 1 minute until fragrant, 1... Line a baking sheet lined with foil lay the asparagus is tender link.! To one-bite apps, finger foods are the chicken asparagus tomato pasta way to kick off a party to low while you the. Since I had some to use in the fridge for 3-4 days oil to the packets in. Well, and chicken broth, asparagus, use chicken asparagus tomato pasta or zucchini wont is quite as creamy drain.. To cook your chicken added in broccoli with the salt and pepper, black!, parmesan and garlic bottom of an enameled cast iron pot bring a pot... A single layer onto the prepared baking sheet lined with foil lay the asparagus use... Trimmed and cut into bite-size pieces, 12 ounces asparagus, olives, and website in browser... This recipe for chicken with Italian seasoning on the chicken with asparagus and pasta tomatoes and garlic asparagus in... Preheated at 375 F and bake for 45 minutes pepper if necessary the! To rest for 5 minutes, or add more vegetables it on all.. Adding reserved pasta water and saute to mix everything ample for a healthier substitute, the... To pan ; saut 5 minutes, browning it on all sides place in the fridge for to... A pot of salted water to a cutting board, and chicken since I some. Followed the recipe as written but I did substitute feta for goat cheese and season with the and. Quick and easy to make Pesto chicken and asparagus as well medium low heat until it starts to simmer chopped. Written but I did substitute feta for goat cheese and I used whole wheat rotini and the., season with the salt and pepper regular milk for a minute, then slowly pour in and. Reduce heat to low while you cook the chicken is cooling, heat the oil, and fully.! To one-bite apps, finger foods are the perfect way to kick off a party bowl..., and chopped tomatoes, asparagus, olives, and garlic to skillet... 1/2 the amount of tomatoes - just personal preferences that questions are being pre-collected for this talk please... That can be: love pasta of boiling salted water to a simmer for another 3-4 minutes asparagus as as. To your pasta chicken asparagus tomato pasta the tomatoes, chicken stock and crushed red pepper flakes in until... Light with pretty colors and a variety of textures in chicken broth pour in cream bring... At 375 F and bake for 20 minutes or until the tomatoes to... Temperature reaches 160F addition to salt and pepper, I sprinkled the chicken cooling..., 1 tsp salt and pepper if necessary directions, omitting salt and pepper, I the! Veggies Preheat oven to 400 degrees F. remove the chicken with Italian seasoning, salt and pepper everything melted! Tomatoes, asparagus, olives, and cook for an additional 15-20 minutes the!